The Effects of Immigration on the Economy: Lessons from the 1920s Border Closure

Working Paper: CEPR ID: DP14165

Authors: Ran Abramitzky; Philipp Ager; Leah Boustan; Elior David Cohen; Casper Worm Hansen

Abstract: In the 1920s, the United States substantially reduced immigrant entry by imposing country-specific quotas. We compare local labor markets with more or less exposure to the national quotas due to differences in initial immigrant settlement. A puzzle emerges: the earnings of existing US-born workers decline after the border closure, despite the loss of immigrant labor supply. We find that more skilled US-born workers – along with unrestricted immigrants from Mexico and Canada – move into affected urban areas, completely replacing European immigrants. By contrast, the loss of immigrant workers encouraged farmers to shift toward capital-intensive agriculture and discourage entry from unrestricted workers.

Keywords: immigration; restrictions; local labor markets; labor mobility

JEL Codes: N32; J61; J70


Causal Claims Network Graph

Edges that are evidenced by causal inference methods are in orange, and the rest are in light blue.


Causal Claims

CauseEffect
immigration quotas (K37)decline in foreign-born populations (J11)
decline in foreign-born populations (J11)decline in U.S.-born workers' earnings (J39)
higher quota exposure (C58)decline in U.S.-born workers' earnings (J39)
arrival of higher-skilled workers (J69)increased competition among U.S.-born workers (J69)
increased competition among U.S.-born workers (J69)lower average earnings (J31)
loss of immigrant workers (J61)shift towards capital-intensive agricultural practices (Q15)
shift towards capital-intensive agricultural practices (Q15)discourage U.S.-born workers from moving into rural areas (J68)

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